The people providing the catering for 2019 were:
Fern – As local caterers providing general purpose refreshments ‘Fern’s’ Mobile Catering has had a long association catering at the Exeter Craft Festival and we look forward to the Festival continuing to be successful into the future. We have always felt it a privilege to cater in such a prestigious location and our favourite time is early in the morning when we can hear the choir from the Cathedral.
For more information please call 01392 841862 / 07770 986 328 or email firstname.lastname@example.org
Chanbury’s Woodfired Pizza – Combining locally sourced and Italian ingredients, using a sourdough base for its light and distinct flavour. www.chanburyswoodfired.com/
The Crepe Canteen – Who doesn’t love a Crepe? The Crepe Canteeen offers freshly made crepes served with a variety of sweet and savoury fillings. Served in recyclable cardboard holders. www.southwesteventcatering.co.uk/stalls/the-crepe-canteen/
Furzeleigh Down Dairy Ice Cream – All of the ice cream is hand made using milk from Furzleigh Down Farm in Devon. www.furzeleighdowndairy.co.uk
Beanbug coffee – We serve organic. Fair trade, rainforest alliance( ie triple certified) coffees, organic fair trade tea and hot chocolate. The coffee is ground fresh per cup using solar power . All our drinks are served in fully biodegradable compostable cups .
Our contact details are as follows
Fine Filly – A mobile prosecco bar lovingly converted from a Beaufort horse box. We are available to hire for any event to give it that something extra special. Bespoke packages available. Run by a husband and wife team who show great passion in what they do and pull out alll the stops to make your event amazing.